VERTICAL ROTARY OVEN
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The rack hanger is driven by an electric motor situated on the mid-left-hand side of the oven roof. Power transmission to the rack hangers' central drive shaft is by means of a single tensioned V-belt that affords slippage of the transmission in the event of a blockage to rack rotation. An electrically powered radial fan re-circulates air within the oven. Heated air enters the fan at the upper left-hand side of the oven and is driven within the roof structure to the vertically orientated air door at the rear corner of the baking chamber. Adjustable openings in the air door allow the amount of air entering the baking chamber at various heights to be adjusted to get the optimum baking result.
The air door openings are set at the factory and should not require resetting. The factory settings are given in section – Setting the Air Slots for reference. Should these factory settings fail to give a satisfactory baking performance then instructions for adjusting the openings are given. To ensure the correct operation of the roof-mounted components the ambient temperature should not exceed 50ºC. The oven requires zero clearance on the left, right and rear vertical faces for operation or maintenance.
The air door openings are set at the factory and should not require resetting. The factory settings are given in section – Setting the Air Slots for reference. Should these factory settings fail to give a satisfactory baking performance then instructions for adjusting the openings are given. To ensure the correct operation of the roof-mounted components the ambient temperature should not exceed 50ºC. The oven requires zero clearance on the left, right and rear vertical faces for operation or maintenance.