DECK OVEN

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We adhere to the latest kitchen trends i.e. practical pieces laid out in a strategic way. Large or small, closed or open, we design kitchens with a new philosophy. The result is a space-efficient and functional kitchen which also facilitates quality control & prevents wastage. Alphatech is fast production, happy kitchen staff & satisfied guests.

We undertake projects on the basis of talent, desire, imagination, planning & experience.

A deck oven is a type of oven that is frequently used for commercial baking.‭ ‬The purpose of a deck oven is to create an environment inside of the cooking‭ ‬chamber that contains a consistent level of heat‭ ‬that can be manipulated as needed.‭ ‬There are several‭ ‬types of heating methods that are used to achieve the correct‭ ‬level of heat within the unit.‭ ‬The size and heat of a deck oven allow the efficient baking of a large number of products in a short period of time. When a deck oven is used to bake in a commercial environment,‭ ‬it often provides a superior quality of food.‭ ‬This can‭ ‬be attributed to the complex heating mechanisms inside the ovens.‭ ‬How long‭ ‬it takes to‭ ‬initially heat the oven and how much heat is lost when the doors are opened‭ ‬are measured meticulously.

VERTICAL ROTARY OVEN

The rack hanger is driven by an electric motor situated on the mid-left-hand side of the oven roof. Power transmission to the rack hangers' central drive shaft is by means of a single tensioned V-belt that affords slippage of the transmission in the event of a blockage to rack rotation.
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